Fast Eddys FEC100 45" Stainless Steel Pellet Smoker Oven by Cookshack

The Fast Eddy's™ by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies.

NSF and USDA Approved. Warnock Hersey and ETL Listed.

The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional BBQ competition cooks, due to its ease of use, and consistent results. It has also found a home in the best outdoor kitchens. Whether you smoke in your backyard or at cook-offs, the FEC100 will turn out the great barbecue for you.

PELLET SMOKER OVEN FEATURES

Pellets are a "green" renewable fuel source -- the FEC100 uses no gas! Fast start-up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor after taste to overcome.
Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. Its cook and rest feature is standard on all commercial FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the rest temperature.
The FEC100's optional meat probe allows users to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a rest cycle.
Electronically-controlled temperature eliminates large heat fluctuations that dry and shrinks meat. The patented automatic wood pellet system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
Easy, flip-of-the switch starting brings the FEC rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. Some other smokers take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle.
Flip a switch to auto-start; no tending a fire cooks overnight with no attention needed.
Consistent flavor results! With the FEC's precisely regulated patented wood delivery system there is no chance of having too much or too little smoke and changing the flavor of the meat.
Because the FEC100 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas units and stick burners, the wood logs get smaller as they burn, and a new product is added, the wood must be added as well. Since the product is cooking while new wood is added, the flavor is affected.
Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
No professional set up required, just roll it in place and get started!
The FEC100's rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a forklift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
We use 850°F Spin-Glas™ insulation, for superior heat retention and fuel savings, between the double layers of the FEC100's body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
All seams are sealed so that no moisture can leak into the insulation, no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)
This product is not meant for commercial use. Such usage will void the warranty.
For Residential Use

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COOKSHACK VIDEO

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COOKSHACK SPECIFICATIONS

Construction

Double Walled Stainless Steel Interior and Exterior.

Insulation

Double Walled Construction surrounding 850° F Spin-Glas Insulation.

Dimensions

45" W x 65" H x 24.75" D

Cooking Capacity

100 lbs. pork butts, 80lbs brisket, 60lbs ribs, or 24 chickens per load

Cooking Area

1564 square inches or 11sq ft.

Cooking Surface

Qty 4- Nickel-plated Grills 23" x 17"

Fuel Source

100% Wood, Food Grade Pellets

Fuel Usage

.75 lbs. of pellets per hour at 250F

Temperature Settings

130°-400°F

Electrical Requirements

5 Amps, 120V 3600BTU burner

Power cord approximate length 52"

Certifications

NSF and USDA Approved, and Wornock Hersey and ETL Listed (USA and Canada)

Standard Equipment

Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cookshack Signature Barbecue Sauce Mix

Optional Equipment

Smoke Enhancer, Meat Probe, Rib Racks, Stainless Steel Grills, Pepper Popper Grills, Smoker Cover

Shipping Weight

416 lbs.

COOKSHACK RESOURCES

Cookshack Fast Eddys FEC100 45" Stainless Steel Pellet Smoker Oven User Manual

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