Fast Eddys FEC100 Pellet Smoker Oven by Cookshack
The Fast Eddy's™ by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 electronic control system.
The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies.
NSF and USDA Approved. Warnock Hersey and ETL Listed.
The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional BBQ competition cooks, due to its ease of use, and consistent results.
It has also found a home in the best outdoor kitchens. Whether you smoke in your backyard or at cook-offs, the FEC100 will turn out the great barbecue for you.
Cookshack Fast Eddy FEC100 Features:
Green Renewable Fuel Source
The FEC100 uses pellets for a cleaner, eco-friendly burn, ensuring no gas aftertaste.
IQ5 Electronic Time & Temperature Controller
Get consistent, top-notch results with Cookshack's proprietary IQ5 system that also offers an automatic rest feature post smoke-cooking.
Optional Meat Probe
Achieve precision cooking by setting your desired temperature; the smoker will do the rest.
Electronically-Controlled Temperature
Say goodbye to heat fluctuations. The automatic wood pellet system keeps things consistent and doesn't require constant attention.
Quick Heat Recovery
Even if the doors open, the FEC100 recovers heat in just 10 minutes, cutting down cooking time.
Consistent Flavor Results
Its patented wood delivery system ensures the right amount of smoke for unbeatable flavor consistency.
Durable Stainless Steel Design
Higher grade stainless steel guarantees durability and resistance against warping.
850°F Spin-Glas™ Insulation
This superior insulation guarantees fuel savings and dependable performance in any climate.
Removable Racks
Cleanup is a breeze with power-washable, easily removable racks.
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Cookshack FEC100 Specifications:
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Construction: Double Walled Stainless Steel Interior and Exterior surrounding 850° F Spin-Glas Insulation.
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Dimensions: 45" W x 65" H x 24.75" D
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Cooking Capacity: 100 lbs. pork butts, 80lbs brisket, 60lbs ribs, or 24 chickens per load
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Cooking Area: 1564 square inches or 11sq ft.
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Fuel Source: 100% Wood, Food Grade Pellets
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Fuel Usage: .75 lbs. of pellets per hour at 250F
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Temperature Settings: 130°-400°F
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Electrical Requirements: 5 Amps, 120V 3600BTU burner
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Power Cord Length: Approximately 52"
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Certifications: NSF and USDA Approved, Wornock Hersey, and ETL Listed (USA and Canada)
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Standard Equipment: Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, Spice Kit
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Optional Equipment: Smoke Enhancer, Meat Probe, Rib Racks, Stainless Steel Grills, Pepper Popper Grills, Smoker Cover
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Shipping Weight: 416 lbs.
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Warranty Information: Not for commercial use. Such usage will void the warranty.
Cookshack FEC100 Manual
