SM025 Smokette Elite 20" Stainless Steel Electric Smoker Oven by Cookshack
Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year-round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on to its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher.
Anyone can make professional quality old-fashioned smoked barbecue with the Cookshack Smokette Elite Model SM025. The Cookshack Smokette Elite has many great features including an electronic temperature controller with a meat probe and large grills that will hold full slabs of ribs and whole briskets.
The compact design is easy to use and smokes consistently delicious ribs, brisket, pork, poultry, vegetables, and more. The Smokette Elite does not stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips.
You will love the food from your Smokette Elite.
ELECTRIC SMOKER FEATURES
Heat is supplied by an electronically-controlled heating element
Smoke is created as wood smolders in the wood box
Produce hot foods or cold-smoked foods with optional cold smoke baffle
The safe, contained wood box slides out
The outside is always cool to the touch and the child lock means kids are safe
Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
Line the floor of smoker and top of the wood box with heavy-duty foil for even easier cleanup
Digital controls with temperature settings
Meat probe to check the internal temperature of your food without opening the door and losing heat
Tough double-walled stainless steel construction surrounds 850°F Spin-Glas® insulation
Retains heat and remains cool to the touch on the outside
The perfect size for full slabs of ribs or a whole brisket
For Residential Use
Order your 20" ELECTRIC SMOKER Today and enjoy FREE Shipping with no tax or fees! Buy Now!
Double Walled Stainless Steel Interior and Exterior.
Insulation
Double Walled Construction surrounding 850° F Spin-Glas Insulation - it keeps the smoker cool to the touch!
Dimensions
20.5" W x 32.75" H x 18" D
Controller is 5.25" H
Casters are 3.5" H
Cooking Capacity
20-25 lbs.
Cooking Area
504 square inches
Cooking Surface
Qty 2 - Nickel-plated Grills 14" x 18"
Fuel Source
Electric
Fuel Usage
5 lbs. of Hickory Wood will last for Many Loads
Temperature Settings
140°-300°F
Electrical Requirements
7 Amps, 120V 750watt Heating Element
Power cord approximate length 63"
Certifications
Made in the USA!
Standard Equipment
Your Smokette Elite will arive with everything you need to start smoking. 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum drip pan.
Optional Equipment
Stainless Steel Storage Cart, Cover, Cold-Smoke Baffle, Rib Racks, Jerky Rods, Stainless Steel Grills, Flavor Infusion Reservoir, Seafood Grills, Wood Chunks, Spices and Cookbooks. You may find yourself smoking fish, cheese, and other items you have not even thought of yet!
