Hickory is the most popular hardwood that gives that sweet, smoky flavor traditional in Southern-style cooking. Good with just about everything.
When in doubt, use hickory! Our pellets include no fillers, binders or additives. Pellets are packaged in a heavy duty plastic bag for ease of handling and storage. All Cookshack pellets are blend with 60% oak and produce just 3% ash.
Cookshack Fruit Wood Pellets:
Fruitwood pellets work well with meats like veal and pork, as well as with poultry and game birds. Mix with hickory pellets for a slightly stronger smoke taste.
Our pellets include no fillers, binders or additives. Pellets are packaged in a heavy duty plastic bag for ease of handling and storage. All Cookshack pellets are blend with 60% oak and produce just 3% ash.
Cookshack Mesquite Wood Pellets:
Mesquite is especially good with beef and other meats or poultry with a hearty flavor which can stand up to mesquite's strong smoker flavor.
Use a small amount and gradually increase the amount until the desired flavor has been reached. Our pellets include no fillers, binders or additives.
Pellets are packaged in a heavy duty plastic bag for ease of handling and storage. All Cookshack pellets are blend with 60% oak and produce just 3% ash.
Oak Wood Pellets:
Like hickory, oak is a popular smoking wood that works well with pork, red meat, fish, and game meats. More subtle than hickory and a little stronger than fruitwood, mix oak with other flavors or use it alone to get a mild smoky flavor.
Our pellets include no fillers, binders or additives. Pellets are packaged in a heavy duty plastic bag for ease of handling and storage. 100% oak flavor pellets that produce just 3% ash.
