Cookshack Smoker Review

An electric smoker can produce that much loved smokey taste. Cookshack is a beloved brand that makes an appearance in a lot of residential and/or commercial kitchens across the globe. There are a lot of options and some fancier than others, so how do you pick the best out of them all?

Top Cookshack Smokers Reviews

1. Cookshack Smokette Elite SM025 20" Stainless Steel Electric Smoker Oven 

This smaller smoker is only 20 square inches but sure packs a smoking taste. Electric smokers are a much better option in terms of being eco-friendly and reliable. You can use it with or without wood and the small compact and wheeled design makes this Cookshack smoker easily portable. 

You can use it with or without wood for that extra smoky taste, but even just with electricity you can pretty much guarantee that even beginners can simulate that juicy flavor. The Cookshack Smokette Elite Electric smoker produces consistent results every time with the electronic temperature control and meat probe.

Pros

  • Small and portable design
  • Electric heating element
  • Can be used with or without wood
  • Consistent results with electronic temperature control and meat probe
  • Produce hot or cold smoke
  • Child lock safety features
  • Stainless steel double-walled construction
  • Removable drip pan
  • Digital controls
  • Superior heat retention

Cons

  • The size may be too small for some ribs

2. Cookshack Fast Eddys FEC120 47" Stainless Steel Commercial Pellet Smoker Oven

The smaller Smokette Elite is more convenient but won’t do the job as quickly and accommodate a larger quantity. However, Cookshack has another stainless steel smoker that is more than twice the size in square inches of cooking space.

That delectable barbecue flavor can be achieved every time without fail when you turn on these Cookshack smokers. The convection fan operation feature will keep any type of meat juicy and tender with minimal shrinkage. You will often see this famed Cookshack pellet smoker in commercial kitchens.

Receiving NSF and USDA approval, this pellet smoker is easy-to-use and operate on a relatively renewable source of fuel. No gas is involved, just a quick start-up design that produces even and precise temperatures.

Pros

  • NSF and USDA approved
  • No gas necessary
  • Green pellets
  • Consistent results every time
  • IQ5 electronic temperature controller
  • Reaches temperature settings in record time
  • Heat recovery in under 10 min
  • The racks and drip tray are removable for easy cleanup
  • Cookshack smokers are stainless-steel made

Cons

  • May take up a lot of space

3. Cookshack Fast Eddys FEC500 66" Stainless Steel Commercial Rotisserie Pellet Smoker

This heavy-duty and large rotisserie smoker is meant for commercial purposes but can do wonders in an outdoor kitchen if you often host parties for big crowds. Even for a large design, the caster wheels make it easily moveable and can be wheeled around even for catering.

It also features the IQ5 temperature controllers and this Cookshack smoker only uses 100% wood pellets to provide that authentic flavor. There is also no gas used in this appliance, which means no contamination will happen to the aroma and taste of the meat.

It is also NSF and USDA approved and is an easy plug and play design. Just plug it in and get smoking in under 1 min!

Pros

  • No unwanted gassy aftertaste
  • Precise temperatures with the IQ5 controller
  • No heat fluctuations and no meat shrinkage
  • Large cooking space
  • A smoker with consistent and reliable results every time
  • Rotisserie racks cook meat evenly
  • The racks and drip tray are removable for easy cleaning
  • Features a convection fan
  • Stainless-steel construction
  • Equipped with wheels for easy portability
  • Startup is as easy as flipping a switch

Cons

  • Better for commercial purposes

4. Cookshack Fast Eddy's PG500 56" Stainless-Steel Pellet Grill and Smoker in One

A Cookshack smoker or a Cookshack grill? If you can’t make up your mind, here is a 2-in-1 option that gives you the best of both worlds. It’s larger than the Cookshack Smokette Elite smokers but smaller than the commercial options.

It is the only pellet grill/smoker on the market that uses charboil tech - that is something to boast about! It’s perfect for residential use and doesn’t leave much to clean up with only 3% of ashes.

The temperature can also be electronically controlled to eliminate meat shrinkage, dryness and fluctuations. It even comes with a warming rack when finished dishes are waiting to be served. The durable stainless-steel construction is proudly made in the US!

Pros

  • Just the right size for residential use
  • Doesn’t produce much debris
  • Only grill/smoker with charbroil technology
  • 2-in-1 option
  • Electronically controlled temperatures produce optimum results
  • Stainless-steel construction
  • Made in the USA
  • Warming rack 
  • Large cooking space

Cons

  • You might not need all the features

Cookshack Smoker Review Buying Guide

Do you want an electronic smoker or are pellet smokers better? With products such as these, you may not know which is the best or which has the right performance or features for your needs until you actually try it. By then, it might be too late to do anything about it if it’s the wrong purchase. Follow our tips below to identify the best Cookshack smoker for you.

Type

Smokers can be separated into 4 main types: Electric, pellet, gas and charcoal smokers. Cookshack offers the best of the best in electric and pellet smokers but it’s still worth it to learn a bit about all four types.

Electric - As you can tell by the name, this type of smoker uses electricity and is much better for the environment. They are also extremely easy to use, just a plug and play get to cooking!

These are the safest option and most cost-effective. We understand that the initial cost for these machines may be higher than the other 3 alternatives, but you do save more money in the long run.

Pellet - The pellet smoker gives you full control over the food you cook. A pellet smoker is automated and is capable of watching over the process without the need for your supervision. All you need is wood pellets and you’re good to go.

They are also very easy to use and are more efficient than other smokers. They are always ready to go as long as you have pellets handy.

Charcoal - Charcoal smokers are the most traditional and give you that perfect wooden smokey taste. These smokers produce excellent taste but do require a lot of monitoring on your part. It also gives you supreme control of the temperature much like the pellet smokers.

Gas - Gas smokers are easy and a great option for those who don’t often use a smoker. They are as easy to use electric smokers and don’t need you to keep an eye on the cooking process. Gas smokers are also the most portable design of them all.

Construction

You won’t have to worry about the quality of construction if you invest in a Cookshack smoker.

Double-walled stainless-steel is a common build for Cookshack products and they also offer the best in heat retention, durability, and this also protects you from accidental burns.

All the edges should be sealed to prevent heat from escaping and moisture leaks. Look for extra thick designs and make sure insulation is at its peak.

Stainless-steel is also waterproof and resistant to rust and corrosion. If you plan to add the cookshack smoker to your outdoor kitchen, this material is your best option.

Cooking Area and Size

Before you plunk down thousands of dollars on a Cookshack Smoker, you need to make sure that you have enough space to accommodate this new gadget.

It can’t be so big you can’t find a space for it and it can’t be too small to not be able to cook enough food for all members of your party.

Not only should it have enough square inches to accommodate lots of food, but it should also be wide and tall enough to fit big things such as turkeys and racks of ribs.

You need the right amount of space and just a couple of inches extra on each side to ensure even cooking.

Make sure the square inches of your new smoker has enough space to cut cooking time by at least a half. Warming racks and storage space are also considerations that play into the size of the smokers. 

Temperature Control

You need to make sure the output of heat is consistent for consistent results. Smokers with easy temperature knobs and make sure there is a good range to cook all different kinds of food.

Sometimes a Cookshack smoker may even come with a thermometer so you know you are getting even heat all across the board. Temperature control is essential to the quality of meat you produce, and digital temperature controls are the easiest to maneuver.

Access

If you have a pellet smoker, you need easy access to the fire box. Electric smokers have less of an issue on this front but you should make sure the food is easily accessible on any model. 

Removable Cooking Racks

If you can remove the racks and the drip pan, you will have a much easier time cleaning. The drip pan is more important than the racks to be removable because that’s where all the grease collects. 

However, removable racks are also essential to convenience when you are looking at cooking larger meats such as a whole turkey for Thanksgiving. Being able to remove a few racks to make room to cook the perfect smoked turkey sounds amazing.

Heating Element 

Your Cookshack smoker should have a powerful heating element. The heating element is what is responsible for generating heat to power your machine. Ones that are built with premium quality will last for years.

You should be looking at heating that can generate up to 300 degrees of heat. At this temperature, it gives you the chance to cook more varieties of meat. Some smokers should have a temperature gage or heat sensor to keep it consistent throughout the cooking process.

Removable Drip Tray

Not only should the drip tray be removable, but it should also have a large capacity. You never know how much you may need to cook for a party. It can be a huge headache to run out of space if you have a small drip tray.

When cleaning begins, all you need to do is dump out the excess grease and give it a good scrub. You may also look into a cold smoking baffle for cold smoking.

Meat Probe

A meat probe is used to measure the temperature of the meat on the inside. This way, you can make sure you get the perfect amount of smoke and get the perfect medium-rare (or whichever you prefer) sear.

A meat probe is considered a fancy feature, and not all smokers have it but the Cookshack Smokette Elite Electric Smoker does!

Wheels and Casters

You may not want or need to wheel your smoker around if you have an outdoor kitchen already set up. However, having the option to move it when the situation calls for it is always a bonus.

Look for designs with wheels and lockable casters for portability and adjustment. The casters should be able to lock to keep your appliance secure.

Can It Grill Too?

Cookshack has a 2-in-1 smoker that allows you to smoke and grill at the same time. Some 2-in-1 smokers may also have warming racks to keep your finished dishes warm before being served.

Water Pan

This is to add extra flavor but mostly to reduce temperature fluctuations. It’s meant to be filled with water, as the name suggests by increasing humidity.

However, some people have learned that filling it with the likes of beer, herbs, wine, and other flavorful additives can improve the flavor and add a twist to your meat.

Warranty

We always suggest opting for products with warranties or guarantees, especially when it’s something you will rely on for the foreseeable future.

Cookshack is a trusted, reliable and dependable brand that always offers support when there are issues and provides warranties for their products.

WIth the way a Cookshack smoker is built, you may never need the product warranty! Durable stainless-steel paired with fully insulated construction can weather the elements and take the heat.

Cleaning

You need a design that’s easy to clean. Now, if you made sure that the racks and trays are removable, then your smoker will be pretty simple to maintain.

The exterior of the smoker is actually exempt from cleaning-unless you want to. Cookshack smokers are made from the finest commercial grade stainless-steel, so virtually nothing can stain it.

Stainless-steel will ensure a spotless look that the interior is unfortunately not protected by.

The inside of your appliance is where we really get down to the nitty gritty. Some argue that the residues and leftover flavors will enhance the taste of your next cookout meal but in terms of cleanliness, you can’t skip this step.

While the high temperatures could in theory eliminate all bacteria, it’s still good to practice cleanliness by giving the insides and the racks a good scrub down.

Budget

Do not opt for cheaper options. While some may think a Cookshack smoker can be quite pricey, they are also of high quality.

If you don’t opt for a quality buy, chances are the appliance will be useless in less than a year. This is especially disheartening if your product isn’t protected by a warranty from a trusted manufacturer.

Ease of Use

Your smoker should be very easy-to-use. A lot of the options we presented can start up with the single flip of a switch or press of a button.

You don’t want to spend copious amounts of minutes setting up then taking it all down again when you’re already tired from cooking a big meal.

Safety

We touch upon safety as the last point, but it’s definitely not the least important. We chose to talk about it last perhaps because it is the most important.

Many of us have kids and pets running around and it isn’t always easy to keep an eye on them when you’re busy monitoring the food.

Make sure the wheels lock, all electric parts are fully weatherproofed, and the handles are heat resistant.

A lot of people don’t think about some of these little considerations that can play big roles in terms of safety.

Conclusion

All of Cookshack’s smokers are amazing products. That’s why they grace not only the residential homes across the country, but also commercial establishments around the world. If you love that traditional wooden-smoked taste then a smoker is definitely for you.

If you are tight on space, look into the Cookshack Smokette Elite electric smoker and if you have more space to spare, there are a lot of larger options too that will produce the same evenly-cooked results.

Every option we have presented you is simple to set up. Once you purchase your new smoker, all you need to do is give it a good wipedown and you are ready to start smoking!


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